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FSSAI registration is required for all food-related businesses, including manufacturers, traders, restaurants, small eateries, grocery stores, importers, exporters, home-based food businesses, dairy farms, processors, retailers, and e-tailers. Those who work in the food industry must obtain a 14-digit registration number or a food license number, which must be printed on food packages or displayed in the premises. This 14-digit FSSAI license number contains information about the producer's permit or enrolment details, as well as the assembly state.
Food is a necessary part of life. So, consumers are very cautious about what they consume. This is one of the most important advantages of an FSSAI online food product licence. The licence certifies that the consumer's food meets the Food Safety and Standards Authority of India's hygiene standards and norms.
FSSAI license is mandatory for every food business. Obtaining FSSAI registration online always provides legal advantages over competitors operating without a license. Food business operators and other entrepreneurs in the food industry can avoid many penalties if they have the proper registration needed to run their business.
A food packet with the FSSAI logo indicates that it meets a certain standard and is safe to consume. Obtaining an FSSAI online license raises consumer awareness, it helps in increasing the credibility of brand in market, which helps in expansion of business.
FSSAI - Food Safety and Standards Authority of India - is an autonomous body established by the Government of India's Ministry of Health and Family Welfare. The FSSAI was established under the Food Safety and Standards Act of 2006, which is a consolidated statute in India governing food safety and regulation. It is an organization that monitors and governs the Indian food industry.
• Passport size photograph of authorized person
• Aadhar card of authorized person
• Address proof of the place of business [rent agreement/latest electricity bill/NOC from landlord]
• Declaration signed by the authorized person
• Blueprint of the manufacturing unit
• ID proof and passport size photograph of director/partners/proprietor (Aadhar card and PAN card)
• List of all the equipment with number installed and hp used
• Photo id and address proof of proprietor/partner/directors/authorized signatory
• Business place proof (sale deed / rent agreement/electricity bill/ NOC FROM OWNER)
• List of food category to be manufactured
• Partnership deed/affidavit/MOA &AOA towards the constitution of the firm.
• Food safety management system plan/certificate
• Source of raw material for meat and meat processing plant
• NOCs from municipality
• NOC from the manufacturer in case of re-labelers
• Analysis report of water to be used as ingredient in food from a recognized/public health laboratory to confirm the portability (mandatory for manufacturing and processing unit)
All food businesses, including manufacturers, traders, restaurants, and street food vendors, need to get FSSAI registration.
There are three types of FSSAI registration: Basic registration, State licensing, and central licensing. The type of registration required depends on the size and nature of the food business.
Food businesses operating without FSSAI registration can face penalties and fines, and may also have their operations shut down. Additionally, they may also face legal action if they are found to be selling unsafe or substandard food products.
Yes, FSSAI registration is mandatory for all food businesses, including home-based food businesses.
If your FSSAI registration is suspended or cancelled, you will no longer be able to operate your food business until the suspension or cancellation is lifted. The food business will have to take necessary actions to comply with the FSSAI regulations before reopening.
You can check the validity of your FSSAI registration certificate by visiting the FSSAI website and searching for your registration number. You can also check the validity by looking for the expiry date mentioned on your certificate.
The type of FSSAI registration required for your food business depends on the nature and size of your business. You can consult with FSSAI or a professional to determine the appropriate registration for your business.
Yes, you can get FSSAI registration for a temporary food business, such as a food stall at a fair or festival. The registration process is the same as for a permanent food business.